How to make
Thoroughly wash the meat and boil them with the celery, carrots and onions for about 1 hour in a pressure cooker, then remove from the broth and cut it finely.
In the melted butter, stew the onions, add the grated tomatoes, finely chopped spearmint and parsley, a few cloves of garlic.
Add the chopped intestines and tripe to the stewed vegetables, add salt, pour them into a tray, pour in a little of the broth and bake in the oven for 15-20 minutes.
In that meantime, prepare a thickener from the flour, well beaten eggs, add milk and stir again and pour it over the dish. Sprinkle with grated cheese.
Put in a strong oven until browned.
