How to make
Rub the cleaned chicken with salt and black pepper inside and out. Slice the mushrooms into small pieces and stew them until soft in a little oil.
Sprinkle with fresh, finely chopped parsley and use the prepared mixture to stuff the chicken. Cover the stuffed chicken with slices of bacon, tie it with string and bake everything in a moderate oven until tender.
You can serve it with mashed potatoes or a salad of your choice.
