Roasted Corn

Roasted Corn
Image: Nikolina Georgieva
2 / 2
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
6

Ingredients

  • corn - 3 - 4 cobs
  • lemon zest - 1/2 tsp, grated
  • brown sugar - 1/3 cup (80 g)
  • soya sauce - 3 tablespoons
  • olive oil - 2/5 cup (100 ml)
  • black pepper - to taste
  • salt
  • butter - for garnishing
measures

How to make

Clean the corn cobs and cut each in 3-4 parts. Mix all other products and top the corn pieces with this marinade.

Allow to marinate for 2 hours in a covered container, occasionally stirring. Then place the pieces of corn on wooden skewers and put them on a preheated grill.

Smear with marinade and turn them to get evenly toasted. Serve the corn still warm, smeared with butter.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest