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Stuffed Tomatoes with Roasted Corn

Maria Kostoff
Translated by
Maria Kostoff
Stuffed Tomatoes with Roasted Corn
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
2-4

Ingredients

  • corn - 3 cobs
  • tomatoes - 8.
  • olive oil - 2 tbsp
  • onions - 1 head
  • cheese - 1/2 cup
  • vinegar - 1 tbsp
  • salt
  • black pepper
measures

How to make

Clean the corn, soak it for 10 minutes in cold water. Bake on greased grill. Trim off the top 1/3 of the tomatoes. Carefully carve the inside out.

Pour it into a bowl. Add the onion to the insides of the tomatoes, along with 2/3 of the cheese, salt and pepper, vinegar and mix well.

Fill the tomatoes with this stuffing. Sprinkle with the remaining cheese and serve.

Rating

3.7
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