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Stuffed Tomatoes with Mince

IlariaIlaria
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Stuffed Tomatoes with Mince
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"Yummy tomatoes, filled with an appetizing stuffing and poured over with a yoghurt sauce? Now, is this a starter or can we eat to our heart`s content?"

Ingredients

  • tomatoes - 2 lb (1 kg), medium, ripe
  • mince - 17.5 oz (500 g)
  • onions - 1 head
  • butter - 3 tbsp
  • rice - 1 cup
  • eggs - 2 - 3
  • salt
  • black pepper
  • paprika
  • yoghurt - 1 cup
  • garlic - 1 - 2 cloves, optional
measures

How to make

Cut the tops off the cleaned tomatoes, take the insides out and fill them with the stuffing.

The stuffing is made as follows: mix the mince with the finely chopped onions, salt, paprika, black pepper, rice.

Arrange the stuffed tomatoes in a tray and pour enough water and butter (eyeball it) over them. Bake them until the water is absorbed.

Serve the stuffed tomatoes with yoghurt that you've mixed with a little garlic if desired.

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