How to make
Pour the brandy into a suitable container or pot.
Heat it with the honey to boiling point, remove it from the heat and keep the container closed.
Serve the mulled brandy with honey while warm.
Mulled Brandy with Honey
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Cooking
10 min.Тotal
10 min.Servings
500"Grandma swears it`s the best cure for flu and bad luck. Give a like for every emptied glass of Mulled Brandy with Honey."
Ingredients
- brandy - 2 cups (500 ml)
- honey - 2/5 cup (100 g)
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