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Homemade Easter Cake with Brandy

IvaIva
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Maria Kostoff
Translated by
Maria Kostoff
Homemade Easter Cake with Brandy1 / 7
14/05/2013
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Preparation
180 min.
Cooking
45 min.
Тotal
225 min.
Servings
10
"It turns out you can use brandy for kneading cozonac dough. For the dough, not for the person kneading it"

Ingredients

  • flour - 2.2 lb (1 kg)
  • milk - 4/5 cup (200 g)
  • sugar - 1 2/5 cups (350 g)
  • oil - 1 1/5 cups (300ml.)
  • yeast - 1 package dry
  • vanilla - 3 packets
  • eggs - 5.
  • brandy - 1 teaspoon
  • lemons - rind of 1 lemon
measures

How to make

Beat eggs, sugar, vanilla, oil and milk with a mixer. Sift flour into a pan and add the mixture and leavened yeast (yeast dough with 1 tablespoon sugar, 1 tablespoon flour and 2/5 cup (100 g) of hot water).

Knead the dough about 10 minutes and it’s left to rise in a warm place about 1 hour while doubling the volume. Then mix it and add the brandy and lemon, split it into 3 equal parts to make a 1 meter long snake, splitting it quite shallow.

Put this in a round pan, coated with crushed in 2 tablespoons oil yolk and sprinkle with plenty of sugar. Leave to rise again until tripled in volume and bake in low oven 280°F (140 °C) for about 20 minutes.

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