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Vitamin Salad with Red Cabbage

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Vitamin Salad with Red Cabbage
24/03/2013
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Preparation
50 min.
Тotal
50 min.
Servings
2
"A true vitamin bomb, which we adore and eat when the weather turns cold."

Ingredients

measures

How to cook

Cut the celery, red cabbage, peppers into small pieces, grate the carrots and mix them in a bowl.

Prepare a dressing from 2 tsp mustard, milk, salt, black pepper, olive oil and savory, stir well and pour it over the vegetables.

Allow the salad to sit for half an hour in the refrigerator and serve.

Rating

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