Salmon with Red Cabbage Garnish

Wash the salmon and cabbage.

In a pan heat about 1-2 tbsp. of olive oil and seal the cabbage for 5 minutes. Season it with salt.

Cook the salmon well.

In a bowl, finely chop the spring onions, add the lemon juice and 1 tbsp. of olive oil.

When serving the fish, add 2 tbsp. from the dressing on the fish.

Sprinkle the salmon and red cabbage garnish with black pepper.