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Broccoli with Rice

IlariaIlaria
MasterChef
776932104
Maria Kostoff
Translated by
Maria Kostoff
Broccoli with Rice
28/04/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2-3
"An aromatic vegetable dish for a tasty lunch that you just can`t turn down!"

Ingredients

  • broccoli - 1 small head
  • rice - 1 1/2 cups
  • corn - 1 cup canned
  • olive oil - 3 1/3 tbsp (50 ml)
  • garlic - 1 clove
  • salt
  • black pepper
  • cheese - 7 oz (200 g) for sprinkling
measures

How to make

Wash the rice, drain it, clean it and tear the broccoli into florets. Heat the oil and fry the chopped clove of garlic in it. Add the rice and stir well, fry until each grain is done.

Pour in a cup of hot water, stir and wait for the rice to absorb the liquid. Salt to taste and add black pepper.

Transfer it into an oven dish and mix lightly with the corn and broccoli. Pour in another 2-3 cups hot water and put to bake until the rice is ready.

Serve a portion of rice with broccoli, sprinkled with grated cheese.

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