How to make
Wash the rice, drain it, clean it and tear the broccoli into florets. Heat the oil and fry the chopped clove of garlic in it. Add the rice and stir well, fry until each grain is done.
Pour in a cup of hot water, stir and wait for the rice to absorb the liquid. Salt to taste and add black pepper.
Transfer it into an oven dish and mix lightly with the corn and broccoli. Pour in another 2-3 cups hot water and put to bake until the rice is ready.
Serve a portion of rice with broccoli, sprinkled with grated cheese.
