Baked Broccoli with Rice

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Baked Broccoli with Rice
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
4
"Broccoli and Rice come together to create a tasty dish of wonder."

Ingredients

  • broccoli - 10.5 oz (300 g)
  • rice - 1 cup
  • carrots - 2
  • onions - 3 heads
  • veal broth - 2 cups
  • salt
  • olive oil
measures

How to make

Soak the rice overnight.

Saute the very finely chopped onions in a pan with the olive oil. After they change color, add the coarsely chopped carrots. Pour in a little water.

Drain the rice and add it to the sauteed onions and carrots.

Salt. Pour in the broth. Once it's soaked in the broth, remove from the stove.

Pour the rice in a tray, arrange the chopped into rosettes broccoli on top. Add a little water and bake in the oven until the rice is cooked.

We sauteed the rice to prevent the broccoli from burning but you can put everything in the tray to bake and then arrange the broccoli shortly before the end. It turns out amazing either way.

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