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Broccoli with Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Broccoli with Mushrooms1 / 2
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"This fragrant vegetable dish can easily become a garnish to any tender steak, just so you know."

Ingredients

  • green onions - 2 bunches
  • mushrooms - 17.5 oz (500 g) fresh champignons
  • broccoli - 2 lb (1kg)
  • lemons - 2
  • olive oil - 4/5 cup (200 ml), extra virgin
  • olive oil - 2/5 cup (100 ml) 100% pure
  • basil
  • salt
measures

How to make

Cut the green onions and sauté them in 100% pure olive oil. Add the fresh mushrooms to the sauteed onions and saute until the mushrooms soften. Tear the broccoli into pieces and add them to the mixture also.

After 10 minutes remove from the heat and let it rest. Make a sauce from the juice of 2 lemons, 4/5 cup (200 ml) extra virgin olive oil and fresh (or dried) basil to taste.

Add the sauce to the stewed dish and salt it.

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