Bonapeti.com»Recipes»Vegetable Dishes»Sauteed Broccoli with Mushrooms

Sauteed Broccoli with Mushrooms

Vanya GeorgievaVanya Georgieva
Guru
36834k
Topato
Translated by
Topato
Sauteed Broccoli with Mushrooms
Image: Vanya Georgieva
1 / 2
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Aromatic vegetables for foodies."

Ingredients

  • broccoli - 1 (can use frozen)
  • champignons - 10.5 oz (300 g)
  • vegetable spice - 1 tsp, optional
  • butter - 1 1/3 tbsp (20 g)
  • black pepper - optional
  • salt
measures

How to make

Wash the broccoli well and tear it into separate rosettes.

Wash the mushrooms or clean them and cut into coarse pieces or strips.

Pour the mushrooms and broccoli rosettes in a deep pan with a lid or shallow pot.

Pour in a small cup of water and the butter, cover with a lid and leave to saute.

A bit later, sprinkle the vegetable spice and a little salt.

Stir and sprinkle with black pepper, if desired.

Server warm!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest