How to make
The dish is suitable as a garnish or simply for something quick and nutritious to make for everyone hungry at home.
Wash the rice and boil in a pot with water, 1:3, with a little salt until the water evaporates.
Braise the finely chopped onions and carrot in a wok pan. Once slightly reddened, add the boiled rice, a little more oil and fry until rice is ready.
Add the vegetable broth, as well as the corn after that.
Now it's time to break in the eggs. Stir nonstop until they're fried. Finally season with the spices and take off the stove.
Bon appetit!
