Bonapeti.com»Recipes»Starters»Pastry with Chicken Livers

Pastry with Chicken Livers

EfrosiaEfrosia
Jedi
2k1411
Maria Kostoff
Translated by
Maria Kostoff
Pastry with Chicken Livers
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.

Ingredients

  • puff pastry - 2.2 lb (1 kg)
  • mushrooms - 14.1 oz (400 g)
  • chicken livers - 7 oz (200 g)
  • milk - 1/2 cup
  • lemons - 1/2 pc.
  • flour - 1/2 cup
  • margarine - 2 tbsp (30 ml) melted
  • broth - 1 cube of chicken
  • black pepper
  • paprika
  • salt
measures

How to make

Cut out some puff pastry circles with the shape and size of a fireproof glass pan, which the dish will be prepared in. Bake in a preheated 390°F (200°C) oven. The stuffing for mushrooms is boiled in half a liter of water and gently strained.

Cut the livers into small pieces and fry in a little oil. To the mushrooms, add liver, chicken broth and season with salt and pepper to taste. From flour, mushroom soup, milk and liquid margarine, prepare béchamel sauce that is seasoned with salt, pepper and paprika.

Mix the sauce with the filling. At the bottom of the pot, place puff pastry and allocate part of the filling on it and so alternating until the filling is finished. Complete the puff pastry dish and bake it for 5-6 minutes in a hot oven.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest