Bonapeti.com»Recipes»Meat Dishes»Offal»Chicken Livers with Lemon

Chicken Livers with Lemon

Rositsa IvanovaRositsa Ivanova
Guru
358664
Chicken Livers with Lemon1 / 2
06/10/2014
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"Marinated chicken livers, sauteed until ready, that are waiting just for you."

Ingredients

  • chicken livers - 16 oz (450 g)
  • mustard - 1 tablespoon + 1 tsp
  • lemons - zest and juice of 1 lemon
  • cream - 2 tablespoons
  • salt - to taste
  • black pepper - to taste
measures

How to make

Cut the chicken livers as needed and mix them with 1 tablespoon of mustard and half of the lemon juice. Leave in the fridge to marinate for 1 hour.

Then boil them in a water bath or saute in a little oil and water for about 10 minutes. Season with salt and pepper. Mix the remaining 1 teaspoon of mustard with the cream and lemon juice.

Season with salt and black pepper and serve the livers with the sauce. Serve the chicken livers with lemon with a garnish of vegetables.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest