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Bavarian Sausage Salad with Onions

Maria Kostoff
Translated by
Maria Kostoff
Bavarian Sausage Salad with Onions
Image: Genoveva
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Preparation
20 min.
Тotal
20 min.
Servings
4-6

Ingredients

  • potatoes - 28 oz (800 g) boiled
  • sausages - 12 oz (350 g) smoked
  • cheese - 7 oz (200 g)
  • onions - 4 heads red
  • mayonnaise - 4 tbsp
  • cream - 4 tbsp
  • pickles - 4.
  • vinegar - 1 tsp
  • fresh onions
  • parsley
  • white pepper
  • salt
measures

How to make

The sausage is cut into strips, cheese - diced, red onion – into thin rings and pickles - he strips. The potatoes are cut into cubes.

The mayonnaise is broken down to foam cream, add vinegar and season with salt and ground white pepper.

The ingredients are put in a deep bowl, add finely cut onions and - coarsely chopped parsley.

Pour the sauce in and stir. Let the salad stand 15 minutes then serve decorated as desired.

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