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Chicken with Unique Marinade

MissaMissa
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Chicken with Unique Marinade
Image: Missa
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"To cook the most tender chicken fillet you need the most unique marinade."

Ingredients

  • chicken breasts
  • white wine - 1 cup
  • soy sauce - 2 tablespoons
  • lemon juice - 3 tablespoons
  • mustard - 1 tsp
  • honey - 1 tablespoon
  • olive oil - 3 tablespoons
  • salt - 1/2 tsp
  • black pepper - 1/2 tsp
  • paprika - 1/2 tsp
  • rosemary
  • thyme
measures

How to make

Mix all of these ingredients and stir well until the mixture becomes homogeneous and balanced.

Chop the spices if fresh, or mash them in a wooden mortar with a pestle if already dried. Add them to the mixture for the marinade and stir again.

Clean the chicken breasts and wash them. Cut them into fine slices like steaks - about 1/4″ (0.5 cm) thick.

Pour the marinade over the chicken steaks, best if you use a deep container. Then cover with foil and leave in the fridge for 6-7 hours.

Cook the marinated chicken meat in a pan, grill or barbecue until golden.

After cooking, sprinkle with chopped rosemary or other favorite spice of yours that you feel is appropriate.

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