How to make
Wash the meat, cut it into pieces, boil them in salted water.
Remove any foam that forms during boiling. Chop the onions and braise in the oil.
Add the tomato paste, chili peppers and paprika. Dilute the roux with the broth and pour it into the soup.
Add the chopped potatoes and rice. Once boiled, add the beaten eggs, so that they curdle and boil as thread-like. Sprinkle with spearmint.
