Butter Biscuits

Fat BertaFat Berta
Jedi
942850129
Maria Kostoff
Translated by
Maria Kostoff
Butter Biscuits1 / 2
26/02/2013
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
30 to 40 pcs
"Let us offer you a tried and tested recipe for butter biscuits with which to treat your coffee guests."

Ingredients

  • lard - 1 cup (250 g) pork
  • white wine - 2/5 cup (100 ml)
  • powdered sugar - 1/5 cup (70 g)
  • vanilla - 2 sachets
  • lemons - 2 tsp, zest, optional
  • flour - 1 4/5 cups (450 g)
measures

How to make

Let the lard soften but don't let it melt. Mix it with the wine, powdered sugar, vanilla, lemon peel and start adding flour.

Knead and add flour until you get a firm dough. Using an icing piping syringe or a plastic bag and nozzle, spray out butter biscuits in an oven dish.

Roast them at 340°F (170 °C), in a preheated oven, until slightly pink.

While still warm, sprinkle them with powdered sugar, if desired.

Rating

4.3
52
40
31
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10
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