Bonapeti.com»Recipes»Desserts»Treats»Butter Cookies»Butter Biscuits with Sour Cream

Butter Biscuits with Sour Cream

Nadia Galinova
Translated by
Nadia Galinova
Butter Biscuits with Sour Cream
Image: Mariana Petrova Ivanova
1 / 2
24/02/2023
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
40
"You guessed it, these butter biscuits with sour cream literally melt in your mouth."

Ingredients

  • sour cream - 6 tbsp.
  • soft butter - 2 packages of 4.4 oz (125 g) at room temperature
  • powdered sugar - 1 cup
  • egg yolks - 5 pcs. hard boiled
  • vanilla - 2 pcs.
  • flour - 0.85 lb (400 g)
measures

How to make

Grate the yolks into a bowl.

Add the butter, powdered sugar, cream, vanilla and flour.

Knead a soft buttery dough.

Line a baking tray with baking paper.

Cut small balls from the dough, flatten them slightly with your hands and arrange them at a small distance from each other.

Bake the butter biscuits in a non preheated oven at 340°F (170°C), until they're done.

Remove the butter biscuits, leave them to cool and sprinkle them with powdered sugar if desired.

You guessed it, these butter biscuits with sour cream literally melt in your mouth.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest