Sauce with Sour Cream

Name: Sauce with Sour Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Bulgarian Cuisine
Ingredients: sour cream - 4/5 cup (200 g); eggs - 1; processed cheese - 2 oz (60 g); flour - 1 tablespoon; oil - 2 2/3 tbsp (40 ml); salt - to taste; black pepper - ground, to taste; white pepper - 1 tsp

31.01.2014 | 09:25

Efrosia

Jedi

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Preparation

5 min.

Cooking

10 min.

Тotal

15 min.

"A light sauce with sour cream that`s the perfect complement to roasted meats, as well as to sauteed vegetables!"

Ingredients

sour cream - 4/5 cup (200 g)
eggs - 1
processed cheese - 2 oz (60 g)
flour - 1 tablespoon
oil - 2 2/3 tbsp (40 ml)
salt - to taste
black pepper - ground, to taste
white pepper - 1 tsp

measures

Cream Sauce

How to make

Beat the sour cream with the egg using a mixer. Heat oil in a pan and fry the flour until lightly brown. Add the processed cheese and mix well, until melted.

Stir constantly with a whisk and add the cream mixture. Stir on the heat for 2-3 minutes and add salt, black pepper and white pepper.

Serve the sauce with sour cream with baked and fried meat, fish or vegetable dishes.

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