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Soft Butter Biscuits with Walnuts

JoanaJoana
Chef
14858129
Nadia Galinova
Translated by
Nadia Galinova
Soft Butter Biscuits with Walnuts
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15/01/2023
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Easy healthy biscuits, which you can have with your afternoon coffee"

Ingredients

  • eggs - 1 pc.
  • ghee - 2.5 oz (70 g) or plain butter
  • spelt flour - 3.5 oz (100 g)
  • brown sugar - 1.8 oz (50 g)
  • walnuts - 0.9 oz (25 g)
  • baking powder - 1 tsp.
measures

How to make

Beat the egg along with the sugar using a blender or mixer.

Add the rest of the products, without the walnuts and mix well.

Leave the resulting mixture in the refrigerator for about 30 minutes.

Then form small balls from it and roll them in crushed walnuts.

Arrange the biscuits in a tray onto baking paper, by leaving a space between them and bake in a preheated oven at 390°F (200°C), until they're fully baked.

The soft butter biscuits with walnuts are ready.

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