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Soft Biscuits with Vanilla

Marina NordMarina Nord
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Fat Berta
Translated by
Fat Berta
Soft Biscuits with Vanilla
28/09/2015
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
12
"Not all biscuits are crunchy but all biscuits need to be at least as tasty as these."

Ingredients

  • butter - 2 cups
  • sugar - 3 cups
  • eggs - 4
  • milk - 1/4 cup
  • vanilla - 2
  • flour - 5 cups
  • baking powder - 1 tsp
  • salt - 1 tsp
measures

How to make

Beat the butter with the sugar until you get a creamy mixture. Add the eggs one by one while stirring nonstop.

Finally add the milk as well. In a separate container, mix the sugar, vanilla, flour, baking powder and salt, stir and add it to the butter mixture.

Knead a soft dough and leave it in the fridge for 2 hours.

Roll out the dough, cut out biscuits and put them in an oven dish covered with baking paper. Bake 10 min. at 370°F (190 °C).

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