How to make
Mix the mayonnaise with the cream cheese, yoghurt, oil, salt, black pepper and pressed garlic cloves.
Stir very well.
Cut up the roasted peppers and add them to the mixture.
Antipasto with Roast Peppers
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Preparation
15 min.Тotal
15 min.Servings
4"Don`t eat too much - it`s not for filling up, it`s for whetting your appetite."
Ingredients
- peppers - 1 jar, sterilized red, roasted
- mayonnaise - 4/5 cup (200 g)
- cream cheese - 1 cup (250 g)
- yoghurt - 3 tablespoons
- oil - 2 - 3 tablespoons
- salt
- black pepper - to taste
- garlic - 1 clove
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