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What Natural Sweeteners Can We Replace Sugar With?Xylitol
Xylitol is also a sugar alcohol, with a sweetness close to sugar. It contains 40% fewer calories than regular sugar (2.4 cal/g), has a negligible effect on blood sugar and does not harm the teeth....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
What Can We Replace Dairy Products With?However, everyone faces difficulties when they decide to replace dairy products, because both milk, white cheese and cheese are some of the most loved food products worldwide....
Top 5 Sauces with Which to Replace MayonnaiseIf mayonnaise isn't among your favorite sauces but you continue to use it every time as your main condiment, you might be interested in learning what you can substitute it with, without this costing you too much money...
What to Prepare with Burrata?Cheese is one of the most popular dairy products and arguably has more variations than any other similar product. Various traditional cheeses with their specificities and culinary features are found around the world.
Italy...
What to Cook with PeasFrom amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
What to Cook with Pumpkin- Steamed pumpkin - very good for active sports people, no sweetener is needed;
- Roasted pumpkin - the possibilities for it are many: to sweeten it with honey or sugar, with milk, eggs, sugar and vanilla and others;...
What to Season with CardamomYou will need - 2/5 cup of water, 1 1/2 tbsp of freshly ground coffee, 1 tsp brown sugar, cinnamon, cardamom and vanilla....
What to Combine Pumpkin withDuring the winter season, pumpkin is often served. With its mild flavor and a wonderful aroma, it becomes a favorite ingredient of many recipes, but a healthy diet can not be doubted.
Pumpkin is often seen more as a fruit...
What to combine corn with?Corn can be combined perfectly with almost all dishes that are traditional and that most prepare. Goes with the taste of potatoes, rice or any kinds of vegetables. Naturally, it is a particularly suitable addition to...
What to Cook with PotatoesPotatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes, you can prepare red salad....
What To Do With Parsnip LeavesThe benefits of the parsnip are known, as well as the culinary application of the root, but what can you do with its leaves? Should we throw them away or maybe they are edible and healthy?
In general, this vegetable...
What to Cook with Leftover PotatoesCrispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It happens that this culinary treat remains unused and when the potatoes get cold...
What to Prepare with Leftover BreadFood sometimes is not consumed in time and loses its freshness and taste, but is still edible. Then the only option is to prepare something according to a new recipe. Most often, what remains from the table is the bread,...
What to Cook Quickly with ChickenChicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with delicious dishes of tender chicken meat.
Stewed chicken fillet is tasty...
What Foods to Serve with ShirazThe delicate Persian wine variety Shiraz is seen as royalty among wines. As with all other wines, it is of great import to serve it with the appropriate food.
The earliest wine with exact origins is from 1333 B.C....
What is Sorghum, and What to Cook with itSweeten with sugar or honey before serving. You can vary the taste of the porridge with chopped banana and a handful of nuts.
You can use sorghum in a wide range of dishes....
Malt Sugar and Maltose - What We Need to KnowMaltose or malt sugar is a type of natural disaccharide containing glucose residues.
A large amount of maltose (malt sugar) is present in sprouted grains of barley, rye and other cereals....
Foods with High Sugar ContentVegetables
1 cup of white corn or sugar beet contains 14 g of sucrose. Starchy vegetables are high in sugar. The sugar level in potato starch is very high....
What Can Sour Cream be Replaced With?Sometimes, to prepare a recipe, we need an ingredient that we don't have available in our kitchen, or we can't get it right now, but we want to prepare the recipe straight away. Sometimes these ingredients can fortunately...
What to Replace Rice with in Dishes?
What to Replace Wheat Flour With in Keto Cakes?
What can we Replace Ricotta with?
What Can We Replace Eggs With if We are Allergic?
What to Make with Sunflower Flour?
