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What to Prepare with Burrata?You can prepare any type of pizza by adding the cheese on top of the pizza in the last minutes of baking. The cheese will add a creamy texture and a unique taste to the dish....
Soy Mince - What We Need to KnowSo, for example, you can prepare vegetarian moussaka by adding the usual eggplants, zucchini, tomatoes, potatoes and topping in addition to the soy product....
Soy Allergy - What We Need to KnowSoy is one of the healthiest foods. It is consumed very often by vegetarians and vegans. It is rich in vitamins K, E, A, minerals, antioxidants, B vitamins, omega 3 fatty acids, proteins and others.
Nowadays, more...
Soy Protein - What We Need to KnowIf you are looking for a protein supplement to include in your diet, soy protein is an option, which has many health benefits.
What Soy Protein Really Is
Soy protein is a protein, which comes from soy beans. It's more...
What to Replace Sugar With?Do you like sweets?
In this article, we will not convince you to give it up. On the contrary. We will tell you about the healthy alternatives - how to satisfy your desire for a delicious dessert and feel good.
Here...
What to Cook with PeasFrom amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
What to Cook with PumpkinRoasted pumpkin is an incredible culinary delight, loved by people of all ages.
In fact, pumpkin gives many opportunities for cooks to include it in their recipes, but it should be borne in mind that not every type...
What to Season with CardamomCardamom is an ancient spice, historically taken from India and brought to Europe during the time of the Crusades. It is a powerful aphrodisiac.
It is ever more often found on our food table, as a desired ingredient...
What to Combine Pumpkin withIn France, pumpkin prepares various savory cakes and China uses its leaves, which are used for soup.
Pumpkin blends well with carrots, spinach, mushrooms, potatoes, cheese and even chocolate....
What to combine corn with?Corn can be combined perfectly with almost all dishes that are traditional and that most prepare. Goes with the taste of potatoes, rice or any kinds of vegetables....
What to Cook with PotatoesPotato cream soup is easy to prepare and very tasty. It takes eight potatoes, four eggs, one cup of cream, two tablespoons of flour, green herbs and salt to taste....
What to Make with Sunflower Flour?Sunflower flour, a versatile and nutrient-rich alternative to traditional flours, is gaining popularity in the culinary world. Made from sunflower seeds, this gluten-free and protein-rich flour offers a unique twist to...
What To Do With Parsnip LeavesYou can prepare a calming tea from the leaves of the parsnip is prepared. Improves the functioning of the nervous system, as well as contributes to the production / restoration of melanin in the skin after sunburn....
What to Cook with Leftover PotatoesCrispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It happens that this culinary treat remains unused and when the potatoes get cold...
What to Cook Quickly with ChickenChicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with delicious dishes of tender chicken meat.
Stewed chicken fillet is tasty...
What Foods to Serve with ShirazThe delicate Persian wine variety Shiraz is seen as royalty among wines. As with all other wines, it is of great import to serve it with the appropriate food.
The earliest wine with exact origins is from 1333 B.C....
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
How to Use Soy MilkOats are usually prepared with water and after they absorb it, soy milk is added. Soy milk also works great in boiled oatmeal;
- Pancakes with soy milk....
What to Replace Rice with in Dishes?Bulgur
Bulgur is quite similar to rice - it swells up like it, it is usually prepared in a ratio of 1:3 with water and after it boils, it is also left on a low heat....
Skillet Flatbreads with Soy FlourCover the dough with foil and leave it to rise in a warm place.
Divide the dough into small balls. Roll each ball into a flatbread.
Heat a thick bottomed skillet over medium heat....
Turkey Steaks with Soy SaucePlace the turkey meat on two pieces of cling film and pound them, in order to make the steaks thinner.
Rub the meat with black pepper and salt, pour the milk and leave them for several hours....
Honey Salmon with Soy SauceYou can decorate it with a couple of lemon slices, if you wish!
A great side dish is a potato salad with thinly sliced red onion and seasoned with olive oil and white balsamic vinegar....
What to Prepare with Leftover Bread
What to Prepare with Puff Pastry?
What to Prepare with Roasted Peppers?
