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Skillet Flatbreads with Soy Flour

Nadia Galinova
Translated by
Nadia Galinova
Skillet Flatbreads with Soy Flour
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
12
"Almost like they used to make them years ago, but tastier and now in your home"

Ingredients

  • soy flour - 10.5 oz (300 g)
  • white flour - 10.5 oz (300 g) + for additional kneading
  • dry yeast - 1 tbsp (11 g)
  • salt - 1 tbsp.
  • oil - 2 tbsp.
  • milk - 1 1/5 cups (250 - 300 ml) warm
  • sugar - 1 tbsp.
  • eggs - 2 pcs.
  • butter - for spreading
  • mixed herbs and salt
measures

How to make

Mix the flour and sift it.

Dissolve the yeast in 1 cup of warm milk, add the sugar and salt. Stir and pour the mixture into the flour. Crack the eggs, add the oil and the remaining milk.

Knead a soft dough (if necessary, add more flour).

Cover the dough with foil and leave it to rise in a warm place.

Divide the dough into small balls. Roll each ball into a flatbread.

Heat a thick bottomed skillet over medium heat. Grease the bottom with butter and bake the flatbreads on both sides, until they aquire a golden color.

After removing each flatbread, spread it with butter and sprinkle it with salt.

The skillet flatbreads with soy flour are ready.

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