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A Vitamin Bomb for the Fall MonthsAnother key vitamin against fall ailments is vitamin E. Include foods seasoned with soybean, sunflower or olive oil, as well as dried fruits in your daily menu....
Fall DishTurn the stove off and leave to simmer for another 3-4 min.
Serve sprinkled with parsley. The tastiest seasonal dish....
Fall Cream SoupPour about 6 1/5 cups (1.5 L) of water in a pot. Put it on the stove to come to a boil. Peel and cut the pumpkin, potatoes, carrot and leeks into coarse pieces.
Pour them into the boiling water. Add salt and boil until...
Fall Salad CakeLeave the cake in the fridge for a few hours to cool and harden. Invert it into a suitable plate. Decorate by making lines of mayonnaise, rosettes of boiled beetroots and parsley....
Easy Fall DishWash the vegetables, clean and chop them. In a pot, saute the leeks and once they become transparent, add the peppers, eggplants and potatoes. After 2-3 min., throw in the tomatoes.
Stir the dish and let it simmer on the...
Colorful Fall SaladWash all the vegetables and peel them. Grate each of them in a separate bowl. Finally, combine them in a large bowl.
Mix the vinegar, oil with the salt and sugar and pour them over the salad. Stir slightly and distribute...
Healthy Fall CakeSmear the cake with a whipped egg yolk and bake for about 1 hour at {200 °C}....
Russian Fall PirogBeat for 1 min. with a mixer. Add in the flour blend in lots, beating with the mixer on low. Combine this mixture with the pumpkin mix and stir everything....
Fall Vitamin SaladClean the cabbage of the outer leaves and cut it into fine strips. Sprinkle a little salt and rub lightly with your hands, to soften them.
Peel the carrots and cucumber, cut them into strips. If the zucchini is young,...
Creamy Vegetable Soup full of VitaminsCook for a few minutes, stirring occasionally, at moderate heat.
Pour 5 cups of hot water, 2-3 pinches of salt and cook for around 20 with a lid. Add some hot water if necessary....
Ideas for Fall Dishes and SpecialtiesBefore true winter engulfs us and heavy appetizers and wines line our tables one after the other, we still have an opportunity to use fall fruits and vegetables to the fullest in our cooking.
During fall, focus...
Fall Cake with QuincesWash the quinces, clean them and cut into pieces. Heat the butter with 3 1/3 tbsp (50 g) sugar and saute the quinces until softened.
Beat the eggs with the remaining sugar and vanilla, until you get a foam. Add the margarine...
The Chicken You`ll Fall in Love WithBake in a preheated {200 °C} oven for 1 hour. Take the oven dish out, remove the foil, return to the oven to brown.
Serve with a glass of beer and salad.
Bon appetit!...
Remedy for Severe Cough for AdultsMix all the ingredients to obtain a homogeneous mixture.
Drink 1-2 tbsp 3 times per day.
You're going to see results as early as on the 2nd day....
Vitamin UVitamin U, also known as S-methylmethionine, is a vitamin-like substance but to make it easier for users is simply called a vitamin....
Vitamin B17Vitamin B17 was first discovered in the seeds of almonds, and later found to be contained in many fruits. For years this substance was considered a vitamin and attributed to the vitamin B group, number 17....
Vitamin B15Vitamin B15, also known as Pangamic acid is classified as a B vitamin group member, for after consumption, it synthesizes products rich in vitamins of this complex....
Vitamin EVitamin E is a family of fat-soluble vitamins that are active within the body....
Vitamin B12Vitamin B12 is one of the most controversial members of the family of "B-complex" vitamins. It is unusual in terms of its origin....
Vitamin TVitamin T is the penultimate article in the alphabet of vitamins and not much is known about it....
Vitamin DBoth forms of vitamin D are used in dietary supplements, this applies to ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3)....
Vitamin PVitamin P is in the group of water soluble vitamins. Hundreds of different bioflavonoids make up the soluble vitamins P....
What Vitamins are in Watermelon and What is it Good for?
Peppers for Stuffing for the Winter
The 3 Perfect Fall Vegetables
