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Traditional Italian Tomato SoupToast the bread slices, spread some butter while they are still hot, and sprinkle on the edge of each slice some finely chopped parsley.
Serve the Traditional Italian Tomato Soup and savor its unique taste!...
Traditional Italian Mushroom SoupServe this Traditional Italian Soup with toasted bread. You can also garnish with some more oregano and Parmesan cheese.
Enjoy your meal!...
Traditional Bread RollsDissolve the yeast in the warm water and add it to the flour and salt. Knead a medium-hard dough and roll it out to a sheet 1/4″ (0.5 cm) thick.
Sprinkle the sheet with feta cheese, roll it up and cut it into 8 separate...
Economical Italian Recipes with BreadOver the centuries, the Italians have come up with many appetizing recipes with bread, that are both nutritious and economical. Old bread is used in their preparation....
Basic Italian BreadAt that point, the bread should be golden brown and sound hollow when you tap on it.
Leave the basic Italian bread to cool and serve it....
Italian Ciabatta BreadDissolve 1 teaspoon of yeast in 1/5 cup (70 ml) of warm water and leave it aside for 5 minutes. In the remaining water, dissolve the remaining yeast with sugar.
Add the yeast to the first mixture and sieve the flour. Begin...
Traditional Bulgarian Easter BreadKnit three sticks for each Easter bread (to make three Easter bread loafs). Place the Easter bread loafs in suitable trays and leave them to rise again in the heat....
Italian Sweet Christmas BreadOnce the bread has cooled, lightly spread it with melted chocolate drops in a water bath.
For the glaze, mix the powdered sugar with the milk and pour it over the surface....
Italian Warming Bread SoupPut slices of bread soaked in butter on the egg. Pour the hot broth over the products. This will cook the egg.
Serve the Italian warming bread soup with black pepper and chopped fresh garlic....
No Knead Italian BreadAfter the last folding, place the bread in a round baking pan - generously greased or covered with baking paper (11″ - 28 cm diameter)....
Italian Bread with Seeds and NutsSprinkle with a little flour and place it in a greased 8.7″ (22 cm) round baking pan to give it the typical Italian bread round shape....
White Bread in Bread MakerPlace the products in the bread maker in the order listed, so the yeast doesn't have contact with the water.
Turn the bread maker on, choose the bread setting and it will mix, let it rise and bake....
Old Bread a la MinutePour thus prepared mixture over the bread, sprinkle with mixed spices and put it in the oven.
At the end of baking, sprinkle with a little cheese....
Fluffy Bread in a Bread MakerPut the warmed milk and water in the basket of the bread maker.
Then add the ingredients in the following order: oil, salt, flour, sugar and yeast.
Choose the light crust for white bread setting and turn it on....
Plain Bread in a Bread MakerPour directly into a bread maker. Choose a suitable setting and turn it on. Bake 3 hours.
The ingredients listed produce a bread of about 31.5 oz (900 g)....
Traditional RatatouilleCut all of the vegetables into slices of equal thickness. Put them in a bowl. Season with salt, sprinkle with a generous pinch of chopped parsley, a pinch of black pepper and drizzle with olive oil.
Mix everything well...
Traditional KugelhupfIts name preserved through the Austro-Hungarian Empire and eventually entered traditional Austrian cookbooks as a sophisticated rich cake. It's an unpopular Christmas cake in our country, but it's so delicious....
Traditional AjvarServe the homemade ajvar well chilled, spread on a slice or homemade bread with a slice of white cheese.
Enjoy this traditional ajvar,...
Traditional ShakshukaIf desired, serve the shakshuka with a green salad, unleavened bread or a salad from fresh carrots and avocado....
Traditional KachamakFirst, you have to boil the corn semolina. To do this, put 4 1/5 cups (1 L) of water to boil in a large pot. Once it comes to a boil, add 1 tbsp salt to it (or more).
Add the prepared 1 cup of corn semolina, while stirring...
Traditional GazpachoCut the tomatoes into cubes, 1/2″ (1 cm) per side. Clean the peppers from their seeds and cut them like the tomatoes - into 1/2″ (1 cm) cubes. Do the same with 1 of the cucumbers after peeling it, cut the second cucumber...
How to Prepare Traditional Italian Caponata
