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Tips for Working with Puff PastryWhen working with puff pastry however, we must follow certain rules. Especially if we're going for some truly jaw-dropping results....
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Making Meat BrothsMeat broths can be made from any meat, but generally speaking they are divided into strong and weak. The difference is that in the strong broths there is a higher content of extractive substances and in the weaker broths,...
Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
Tips for Canning Meat in JarsUntil recently, most people living in the villages looked after all kinds of animals. Although this has changed nowadays, mainly because there is much of a benefit in putting so much effort and investing a lot of money in...
Tips For Preparing A Meat MarinadeOne of the most important conditions for delicious barbecue meat is a well-made marinade. The marinade is an ideal solution for tougher pieces of meat.
A marinade is a liquid mixture that aims to enrich the taste of...
Tips for Cooking with SteamAll products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts.
For many products, the preparation of steam...
Ideas for Roasted Meat with FruitsHere are 3 recipes for roasted meat with fruits, with one of them being for grilled shish kebab. And here's what you need for the first one:
Roasted pork with plums
Ingredients: 21 oz pork tenderloin, 14 oz...
Baked Pumpkin with Meat and Plums for HalloweenSeason with all of the spices and fill the pumpkin with the meat, onions and plums.
Cover with a lid and put it to bake in a moderate oven. Bake until the pumpkin and meat get a nice crisp....
Garnish For MeatWhile boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.
Serve it as a garnish to sauteed or roasted meat....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Tips for Cooking with Dairy ProductsAlmost everyone uses dairy products in their daily lives. Whether it's for making dairy soup, flavoring your favorite salad, or making a moussaka topping.
Here are some quick and practical cooking tips, that will make...
Sauce for Pork MeatMix the egg yolk with the mustard, sour cream and lemon juice. Beat in a blender on low.
Pour this into the pan and leave on the stove on low briefly to thicken.
Serve the sauce with your steaks....
Mushroom Sauce for MeatPour the mushrooms in and season them with spices. If necessary, add a little hot water. Use the sauce as a garnish to steaks, chicken or veal....
Meat Pie for ChristmasAdd salt, scatter it with pepper and chop finely.
In a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat....
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
The Original Recipe for Lasagna with Minced MeatFinally, the last layer of crust is topped with sauce, mozzarella and grated parmesan. Cover the pan with aluminum foil and put the lasagna with minced meat to bake for about 30 minutes at {180 °C}....Combining Meat with FruitsSince ancient times many countries have had traditions of combining meat with fruits. For example, in Italy thin slices of prosciutto are served with grapes or with figs.
Different types of fruit combine... 
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Sauces for Duck MeatYou probably think that between lamb and duck meat no comparison can be made. But some people, who have a more acute sense of smell, feel even the characteristic smell of duck meat, which they consider particularly unpleasant...
Spices for Minced MeatSeasoned minced meat can be found in any store. Often, however, it does not meet our expectations and we have to add flavor to it. In most cases, this ends disastrously, since it is not known which product the manufacturers...
Five Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients depends on how much meat you would like to marinate.
For chicken meat...
Quick Breakfast for The Working Ones
Duck Wing Tips with Onions
