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Chicken Meat in Jars for the WinterLeave the meat for 1 hour in cold water until it whitens, then drain very well.
In a large pot, heat the oil at the wood fire pit, pour the meat into the pot in 3-4 lots and braise on all sides....
Tomatoes for Cooking in JarsPour in water to a level of 3 finger widths above the caps.
Boil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
River Fish in Jars for the WinterWash them and arrange in a tray; if it's really large, cut it into coarse pieces.
Pour a packet of sea salt over it and leave to sit in a cool area for 2-3 hours....
Red Peppers in Jars for the WinterArrange them in a large container, cover with warm water and boil for 20 min.
Take the jars out and store in a cool area away from sunlight for the winter....
Roast Peppers in Jars for the WinterPour in warm water to cover the jars, water level needs to be above the caps - this speeds up the boiling process. Boil for 10 min. after boiling point.
Store in a dark, cool area....
Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Tips for Making Meat BrothsMeat broths can be made from any meat, but generally speaking they are divided into strong and weak. The difference is that in the strong broths there is a higher content of extractive substances and in the weaker broths,...
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
Tips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water.
Wash the entire piece, intended for cooking. Do not wash meat that is already cut and cleared of tendons and bones...
Tips for Canning Spinach, Dock and SorrelThere are those whose canning is not very popular, but in fact there is nothing complicated and even different from canning of other vegetables.
Sorrel, dock and spinach are very healthy foods....
Tips For Preparing A Meat MarinadeOne of the most important conditions for delicious barbecue meat is a well-made marinade. The marinade is an ideal solution for tougher pieces of meat.
A marinade is a liquid mixture that aims to enrich the taste of...
Peas in JarsPut enough water in a large pot with 1 tsp (5 g) of salt per 4 1/5 cups (1 liter) of water and blanch the peas for 2 minutes, if they are small and for 4 minutes - if they are larger....
Kyopolou in JarsBake the eggplants and peppers, cover and smother them for half an hour. Cool them and remove their stems, seeds, peel the peppers. Drain and pass the vegetables through a meat grinder....
Sauerkraut in JarsPut the jars in the kitchen in a warm area, wrap the openings of the jars with double-folded gauze and tighten with a rubber band. After 4-5 days, the sauerkraut should be ready for consumption....
Bacon in JarsCut the bacon into pieces and roll them in plenty of salt. Arrange them tightly in compote jars and sprinkle again with salt (eyeball it).
Close well with caps and sterilize for 10 minutes....
Zucchini in JarsThese products are for a single jar. Pour vinegar into a jar, then the necessary amounts of salt, sugar, garlic and a few peppercorns of black pepper and onion, cut into slices. Add in the aspirin....
Veal in JarsIf boiling young veal in jars, do so for about 2 hours; if boiling older veal, boil for 2.5 - 3 hours....
Beef in JarsArrange the jars in a large pot, pour in water 2-3 fingers above the caps and boil on low heat.
Once the water comes to a boil, keep boiling for 2-3 hours, depending on how tender the meat is....
Marinated Bacon in JarsPour in water and soak it well for 2-3 days.
To facilitate the process, you can use the basket from a deep fryer and place the pre-cut pieces of bacon in it....
Tomato Sauce in JarsDistribute the tomato halves in the jars, add a few leaves of fresh basil and top up with the sauce, which needs to cover the tomatoes.
Close the jars and sterilize for 45 minutes....
Fried Eggplants in JarsThe next day, put them in jars with lemon slices and sprigs of chopped parsley and garlic between them. Close the jars and leave them for 1 day as is.
In that time, they will have released a lot of oil....
Tips for Canning Mushrooms
Salad for the Winter in Jars
Fried Peppers in Jars for the Winter
