How to make
Cut the bacon into pieces and roll them in plenty of salt. Arrange them tightly in compote jars and sprinkle again with salt (eyeball it).
Close well with caps and sterilize for 10 minutes.
Bacon in Jars
25/09/2014
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Preparation
30 min.Cooking
10 min.Тotal
40 min.Servings
2-3 jars"The best way to utilize jars is to stuff them to the top with tender bacon!"
Ingredients
- bacon - 2 lb (1 kg)
- salt
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