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The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
Take the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
The Secret to Delicious ShrimpThe Secret to Delicious Shrimp
17 Feb.
Many seafood lovers prefer shrimp and not just because they are a true delicacy but because they are mouth-wateringly good. Aside from their juicy meat, they contain many vitamins, valuable micronutrients and...
The Secret to Delicious MinestroneThe Secret to Delicious Minestrone
11 Sept.
Minestrone is a meatless soup characteristic of Italy but known worldwide. It contains a rich abundance of a myriad of vegetables typical of the region. It's appropriate for colder days when the body has need of...
The Secret of Delicious CappuccinoThe Secret of Delicious Cappuccino
09 Aug.
Cappuccino is an Italian soft drink made from coffee and milk. Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
The Secret of Delicious FricasseeThe Secret of Delicious Fricassee
03 May
Don't think that just by letting the chicken boil and adding some salt to it, you'll get a stunningly delicious chicken broth. This is grossly insufficient!...
The Secret of Delicious PancakesThe Secret of Delicious Pancakes
12 Sept.
If you are also a pancake lover, we recommend trying one of these recipes: - American pancakes; - banana pancakes; - or delicious protein pancakes;...
The Secret of Delicious Fish SoupThe Secret of Delicious Fish Soup
24 July
This is the other basic rule if you want to cook a delicious fish soup. If desired, you can also add a celery root....
The Secret of Delicious Fried CarpThe Secret of Delicious Fried Carp
19 Feb.
However, cooking fried carp in the right way will result in a truly delicious result. How to make a perfect fried carp?...
Secrets of the delicious minceSecrets of the delicious mince
08 Jan.
Yes there is a secret, but it is not only the choice of appropriate spices, but in the correct proportions....
The Secret to a Delicious Pork ShankThe Secret to a Delicious Pork Shank
03 Nov.
Serve the delicious pork shank with peas, sauteed in butter. It goes great with generous amounts of red wine....
The Secrets to a Delicious RisottoThe Secrets to a Delicious Risotto
28 Oct.
There's countless recipes for its preparation but before you get cooking, it's important to know about the secrets to its proper preparation: 1....
Chefs Reveal the Secrets of Delicious BaconChefs Reveal the Secrets of Delicious Bacon
11 May
There are many more interesting and delicious methods of processing bacon. In the gallery above, see the advice from famous chefs and discover your ideal law for an unforgettable and irresistible breakfast....
The Most Delicious DonutsThe Most Delicious Donuts
19 Jan.
The yeast is mixed with the milk, one of the spoons of sugar and left in a warm place for 15 minutes to activate. Sift the flour with the salt, add the soft butter and rub it with a fork, until crumbs form....
The Most Delicious PizzaThe Most Delicious Pizza
15 Dec.
Let the dough rise, sprinkle it with flour and cover with a towel. Divide the dough into balls, depending on the size of the pizzas desired. For the toppings, first boil the mushrooms in salted water and drain them....
The Secrets of Cooking Delicious and Juicy FishThe Secrets of Cooking Delicious and Juicy Fish
25 Nov.
Therefore, it is unlikely that you will hide from your family that you are preparing something delicious. What to do with dried fish Alas, mistakes when cooking fish happen even if you know the secrets....
The Most Delicious Chia PuddingThe Most Delicious Chia Pudding
20 Jan.
For the most delicious chia pudding, mix the yogurt, milk and sour cream with honey into a bowl. Beat well, so that there are no lumps, because if the cream is thicker and higher in fat, it sometimes turns out lumpy....
The Most Delicious Chicken PorridgeThe Most Delicious Chicken Porridge
30 Mar.
Remove the delicious chicken porridge from the heat, add 2 grated garlic cloves and stir. Serve the most delicious chicken porridge with toast and pickled vegetables....
The Delicious Greek-Style PasticcioThe Delicious Greek-Style Pasticcio
17 Oct.
First boil the macaroni according to the instructions on the package or: pour the water (about 3-4 liters) into a large pot and put it on the stove. The broth is added to the water....
The Most Delicious Eclair CakeThe Most Delicious Eclair Cake
10 Jan.
I put the blueberry cake back in the fridge for another hour. This is the most delicious eclair cake, suitable for any festive table. Enjoy!...
The Most Delicious Chocolate CupcakesThe Most Delicious Chocolate Cupcakes
31 Dec.
The most delicious chocolate cupcakes are a delight for the eyes and the palate....
The Most Delicious Breaded WingsThe Most Delicious Breaded Wings
16 Nov.
The breaded chicken is fried on both sides, until it's done. If desired, the wings can be served with a fresh sauce. We bet you haven't had tastier breaded wings. The most delicious breaded wings are ready....
The Most Delicious Zucchini SoupThe Most Delicious Zucchini Soup
26 Sept.
I added the finely chopped dill and a little more butter. I served the most delicious zucchini soup slightly cold with a smile. Enjoy your meal! As you know, I cook larger quantities....
Delicious Steaks in the OvenDelicious Steaks in the Oven
27 Feb.
Remove the foil and bake another 10-15 min. Mix the cooking cream with the flour in a bowl. Beat well so there's no lumps. Pour the mixture into the oven dish with the steaks....
Secrets of a delicious cheesecakeSecrets of a delicious cheesecake
08 Jan.
Cheesecake is one of the most delicious and light desserts. For the filling of cheesecake, use ricotta, mascarpone or cottage cheese....
Secrets for a Delicious PanettoneSecrets for a Delicious Panettone
17 Apr.
The so-called "threads" during the tearing of the Easter treat are characteristic of a truly delicious panettone. They form from the gluten threads of the flour and the egg whites....