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Summer Potato SaladBoil the potatoes in salted water. Drain and cut them in halves.
Mix all of the remaining ingredients and pour them over the potatoes.
Leave the salad to cool for at least an hour so it can take in all the aromas....
Perfect Meringues - Step by StepRemove the bowl with the egg whites from the hob and beat the mixture for another 6 minutes. With this procedure we will get the perfect density and smoothness for our meringues....
The Perfect Baked Potato PattiesAs soon as you are ready with the patties, arrange them on a tray lined with baking paper and lightly greased with oil.
Bake the perfect baked potato patties at {200°C} in an oven with a fan....
The Perfect Meatballs in Tomato SauceAbout 1.4 oz (40 g) meatballs are formed and fried in heated fat.
Serve a portion of meatballs in sauce and eat them with toasted slices of bread....
Potato Salad in a Cake FormPeel the potatoes and boil them. Put them in a bowl and while still warm, mash them finely using a fork.
Add the finely chopped onions and parsley. Season and stir....
Tips For The Perfect SaladThere is hardly a person who sits at the table without a salad. They are the perfect addition to any dish.
Most often we prepare salads with vegetables. They must be very well washed....
The Perfect RisottoWhen it comes to creaminess in risotto, we don't mean that the rice itself becomes mushy - no, the grains must remain whole, separated and in no case overcooked....
The Perfect TabboulehNotes: This is the original Tabbouleh salad which Master Chef J. Mielle showed how to prepare during his last trip to Beirut, Lebanon.
You can find Ras el hanout in specialized stores for spices....
The Perfect GuacamoleBlend the red onions in a blender.
Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect Grilled MackerelPut them in the refrigerator for 2 hours.
Then grill the mackerel, until they have nicely browned.
Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelIt can take up to 1 hour, but because of the raw fruit it takes longer to bake.
While still warm, sprinkle the perfect pumpkin strudel with powdered sugar.
Enjoy!...
The Perfect Apple StrudelTake it out of the oven and grease it again.
Leave to cool and sprinkle it generously with powdered sugar.
The perfect apple strudel is ready....
The Perfect Chicken MarinadeMix everything in a bowl. Place the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Cream CaramelMy mouth anticipates the velvety soft texture of the perfect caramel cream.
There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
The Perfect Crinkle CookiesPlace them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Twisted TutmanikArrange the twisted strips in the baking pan. Leave the twisted tutmanik rise again for 30-40 minutes.
Before you put the tutmanik in the oven to bake, spread it with the beaten egg yolk and milk....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Zucchini RollPreparation of the filling:
The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll.
Store the perfect zucchini roll in the fridge!...
The Perfect Kodrit KadirThose of you who aren't brave enough to prepare it yourself can see the following recipe for Kodrit Kadir with a step-by-step video....
The Perfect Caesar SauceThis version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Exact Steps for the Perfect Lasagna
Steps for the Perfect Pork Roast
