How to make
Boil the potatoes in salted water. Drain and cut them in halves.
Mix all of the remaining ingredients and pour them over the potatoes.
Leave the salad to cool for at least an hour so it can take in all the aromas.
Summer Potato Salad
19/06/2015
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
6-8"This is an improved summer version of the classic potato salad."
Ingredients
- potatoes - 31.5 oz (900 g), fresh
- green onions - 1 bunch
- sugar - 2 tsp
- lemon juice - 3 tbsp
- olive oil - 1/2 cup (135 ml)
- mustard - 2 tsp
- black pepper
- salt
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