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The Perfect Checkerboard CakeThe Perfect Checkerboard Cake
26 Jan.
Sprinkle with 1-2 vanilla packets and the cream is ready. Begin assembling the cake....
The Perfect Keto Sponge CakeThe Perfect Keto Sponge Cake
22 Apr.
Gradually add the dry ingredients to the wet ones, while beating with a hand mixer. Transfer the cake batter into the prepared baking pan....
The Perfect Apple Pie CakeThe Perfect Apple Pie Cake
18 Dec.
Cut the other two apples into circles and arrange them in the shape of a fan. Sprinkle with sugar. Bake the perfect apple pie cake for about 55 minutes at {180 degrees}. Serve it chilled....
The Perfect RisottoThe Perfect Risotto
22 Jan.
So taste it and add as much broth as needed, until the rice is cooked almost al dente. After the rice is ready, I add the butter with most of the parmesan (finely grated or grinded in a blender)....
The Perfect TabboulehThe Perfect Tabbouleh
04 Jan.
Wash the parsley bunch and dry it. Chop it and place it in a bowl. Dice the tomatoes and add them to the parsley. Dice the red onions as well, add them....
The Perfect GuacamoleThe Perfect Guacamole
03 July
Blend the red onions in a blender. Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect Peach JamThe Perfect Peach Jam
06 Sept.
*1 kg of sugar per 3 kg of peaches* This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Zucchini RollThe Perfect Zucchini Roll
16 Jan.
Preparation of the filling: The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll. Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelThe Perfect Grilled Mackerel
08 Jan.
Put them in the refrigerator for 2 hours. Then grill the mackerel, until they have nicely browned. Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Apple StrudelThe Perfect Apple Strudel
26 Nov.
Take it out of the oven and grease it again. Leave to cool and sprinkle it generously with powdered sugar. The perfect apple strudel is ready....
The Perfect Chicken MarinadeThe Perfect Chicken Marinade
05 Nov.
Place the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Chocolate DonutsThe Perfect Chocolate Donuts
04 Jan.
Put in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better. Fry the chocolate donuts in an oil bath on all sides. Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelThe Perfect Pumpkin Strudel
03 Jan.
It can take up to 1 hour, but because of the raw fruit it takes longer to bake. While still warm, sprinkle the perfect pumpkin strudel with powdered sugar. Enjoy!...
The Perfect Cream CaramelThe Perfect Cream Caramel
09 Oct.
My mouth anticipates the velvety soft texture of the perfect caramel cream. There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
The Perfect Crinkle CookiesThe Perfect Crinkle Cookies
16 Sept.
Place them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Keto PancakesThe Perfect Keto Pancakes
26 May
The mixture is beaten. Grease the pan with butter. Make small pancakes with a diameter of about 17 cm. Make 4 pancakes. The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikThe Perfect Twisted Tutmanik
02 May
Sift 1.1 lb (500 g) of flour into a bowl, add the yeast, mix and make a well. In another bowl, put the rest of the products, beat with a whisk and then pour them into the flour. Knead the dough....
The Perfect Kodrit KadirThe Perfect Kodrit Kadir
29 July
Pour the caramel mixture on the cooled caramel and pour the sponge cake mixture in the middle of the cake form. Bake the kodrit kadir at {170 degrees} in a water bath. P.S. The result is an amazing caramel cake....
The Perfect Caesar SauceThe Perfect Caesar Sauce
30 Nov.
This version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
Six Ideas for the Perfect Cake GlazeSix Ideas for the Perfect Cake Glaze
28 June
Most desserts require a glaze to look good and have a finished and professional appearance. The same type of glaze can be used for cakes, as well as for cupcakes or muffins. On the glazes themselves we can easily...
How to Make the Perfect Sponge CakeHow to Make the Perfect Sponge Cake
09 Sept.
Fortunately, making the perfect sponge cake batter is awfully easy – as long as you stick to the recipe and use the right sized molds....
The Perfect Cookies with MilkThe Perfect Cookies with Milk
12 July
2
They're perfect for guests!...
The Perfect Red Lentil PattiesThe Perfect Red Lentil Patties
21 Aug.
If there is liquid, the vegetarian patties will not form well and should be pressed first, in order to drain the liquid as much as possible. The lentil patties are formed from the mixture....
The Perfect Roasted Chicken ThighsThe Perfect Roasted Chicken Thighs
05 Nov.
You need to check it after the first hour. As a side dish you can prepare baked potatoes. Serve the perfectly roasted chicken thighs with the sauce that has separated in the pan. Enjoy your meal!...
The Perfect Gluten-Free PancakesThe Perfect Gluten-Free Pancakes
03 Jan.
Mix the flour with the starch and a pinch of salt. In a separate bowl, beat the eggs and mix them with the milk....