Facebook
Favorites
Pinterest
Small Mackerel in the OvenClean, salt and season the fish with the all purpose spice. Leave it in the fridge for 30 min.
Arrange it in the tray atop the other ingredients, pour in the wine, olive oil and a little water....
Salad SatisfactionChop the vegetables.
Add the corn and dressing. Toss the salad.
Everyone at the table will be satisfied. :)...
Muffin OmeletteIn a muffin tin (12 pieces), put in each muffin form a finely chopped sausage, the roasted pepper, peas, sliced processed cheese, shredded cow's milk cheese and pieces of yellow cheese....
Healthy Dessert with Pumpkin in the OvenHeat the milk slightly, dissolve the honey in it, then pour this over the pumpkin. Cut pieces of butter on top.
Put the oven dish with the dessert in a preheated {180 °C} oven and bake about 40 min....
Small Secrets of the Great KitchenAlthough traditionally dessert is eaten last, recently a trend has been launched for it to be served before the main meal. It is believed that an aperitif, accompanied by a small dessert kills appetite....Small Secrets of the Great KitchenAlthough traditionally dessert is eaten last, recently was launched a trend that it be served before the main meal. It is believed that an aperitif, accompanied by a small dessert kills appetite.... 
Muffin Phyllo PastriesTear the phyllo pastry sheets into small pieces, mix all the ingredients in a bowl.
Stir everything and fill muffin cups (with baking paper) with the mixture.
Bake at {180 °C} until ready....
Stuffed Muffin LoavesCut them down the middle.
Put a piece of sausage and cheese in each part, twist them into a roll, and stack two rolls each in buttered cups (I used a muffin tray)....
Which are the Dessert Wines?Much like other wines, dessert wines are also divided into white and red.
A variation of grape dessert wines are vermouths. The name comes from the German word for the wormwood herb (Wermut)....
Eggs in Muffin FormsArrange a slice of bacon on top to create small nests. Crack an egg in each nest.
Season the eggs with salt, black pepper and paprika....
Meatballs in Muffin FormsMix the mince with all of the ingredients and leave it to sit for an hour. Form round meatballs and place them in greased muffin forms....
Small CookiesTurn out the baking soda in some yogurt. Beat sugar with oil, add the yogurt with soda and start adding flour while continuously breaking.
Allow the dough to rest in a warm place and form small balls....
Small FrittersBeat the eggs, add the milk to them. Add the salt, baking soda and then the flour....
Small TulumbasShape the tulumbas to your desired size.
Fry them in an oil bath at a low temperature. You can spray the dough out into small forms, into the hot oil....
Small OmelettesAdd the other finely chopped ingredients to the spinach, salt and pepper to taste. The egg mixture is distributed in equal amounts in a small skillet and baked into several small omelettes on both sides....
Small SchnitzelsAdd 1 cup of water to the soya mince and put it for 3-4 minutes in the microwave. Mix the two types of minced meat in a deep dish with all the other products and previously finely chopped parsley....
Small PizzasDivide the dough into 4 pieces and roll each one into a small sheet with a of about 7″ (18 cm). Place them in a tray.
Distribute tomato sauce, the fried ham and onions and finely chopped parsley on each crust....
Favorite Desserts of the SpanishSpanish desserts are incredibly diverse but there are several that every good Spanish homemaker simply loves to make for her family....
Muffin Pastries with Goat CheeseBake the savory muffins in a preheated oven at {180°C} for 20 minutes until puffy and golden.
The muffin pastries with goat cheese are served with ayran.
And what other options for cheese muffins do you know?...
Tried and Tested Muffin RecipeDistribute the muffin mixture into paper muffin liners. Sprinkle them on top with a little granulated sugar.
Bake the muffins at {180 degrees} in a preheated oven until they're done....
The Soufflé is the Most Problematic Dessert of AllThe soufflé is one of the those refined French desserts that make all your taste buds tremble with pleasure! Soufflés were once eaten by kings and courtiers but today they can become a part of any dining table....
Small Orange CakeIn portions, add the dry mixture to the egg cream.
Flavor with a pinch of grated orange peel.
Homogenize the sponge cake mixture.
Line a small baking pan with a piece of baking paper....
