How to make
Muffin pastries for breakfast.
The filo pastry sheets are spread on a counter.
They are cut diagonally.
Beat the eggs until frothy.
The goat yogurt is put in a separate bowl.
Add the soda and stir very well until it activates, then pour it into the bowl with the eggs and stir very well.
The goat cheese is finely crushed and added along with the oil and spelt flour to the mixture, after which it is mixed very well.
Take two triangles from the filo pastry sheets and place them on top of each other.
Spread the mixture on top and roll it into a roll and then into a wreath.
Place each wreath in a paper muffin cup.
Spread the mixture on top.
Bake the savory muffins in a preheated oven at 360°F (180°C) for 20 minutes until puffy and golden.
The muffin pastries with goat cheese are served with ayran.
And what other options for cheese muffins do you know?
