How to make
Tear the phyllo pastry sheets into small pieces, mix all the ingredients in a bowl.
Stir everything and fill muffin cups (with baking paper) with the mixture.
Bake at 360°F (180 °C) until ready.
Tear the phyllo pastry sheets into small pieces, mix all the ingredients in a bowl.
Stir everything and fill muffin cups (with baking paper) with the mixture.
Bake at 360°F (180 °C) until ready.