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Fake Phyllo Pastries

Sevda AndreevaSevda Andreeva
Jedi
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Fake Phyllo Pastries
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Preparation
40 min.
Cooking
35 min.
Тotal
75 min.
Servings
30
"Don`t be fooled by the recipe`s title - these are 100% delicious phyllo pastries, absolutely perfect for breakfast!"

Ingredients

  • yoghurt - 1 cup (250 g)
  • baking soda - ½ teaspoon
  • butter - 1 cup, melted
  • eggs - 5
  • salt - 1 tsp
  • flour - 2 cups
  • feta cheese - 7 oz (200 g), cow's
measures

How to make

Knead a medium hard dough from the flour, yoghurt 2 eggs, butter, salt and baking soda. Roll it into a 1/2″ (1 cm) thick sheet.

Cut it into squares, stuff them with a filling made from grated cheese and 2 eggs. Each square is folded into a triangle, one corner is coated with beaten egg to bind the dough well.

Bake in a preheated 360°F (180 °C) oven for about 35 minutes.

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