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Thickening Agent for KhashCarefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika....
Does Soy Make You Gain Weight?A cup of tempeh, for example, provides 31 grams of protein, a cup of soy milk provides 8 g of protein and a cup of cooked mature soybeans, contains 29 g of protein.
Eating soy also increases fiber intake....
Soup with YoghurtStir and thicken with the egg yolks that have been whipped with a little vinegar, temper it carefully. Serve with croutons.
Optionally, you can add crushed garlic....
Homemade Kurban SoupMake a thickening agent of the eggs beaten with the milk, temper with a little of the soup broth and add this to the main soup.
Sprinkle with parsley and black pepper to taste....
Easy Tomato SauceStrain the sauce, bring to a boil and temper with more butter.
Serve the sauce with certain meat dishes. Without the butter roux, you can use it as a base for other sauces with spices, wine and other products....
Tarhana SoupTemper it before you add it to the soup. The tarhana is served sprinkled with paprika....
Boston CreamTemper both mixtures slowly and carefully. Return them to the pot and stir until thickened.
Leave the prepared cream to cool and then mix it thoroughly with the whipped cream....
Lean BorschtTemper with a little broth from the soup and bring it to a boil while stirring nonstop.
Return it back to the soup and sprinkle with the chopped parsley....
Fish Soup with OnionsTemper carefully to prevent it from curdling. Finally, add the chopped parsley. Serve the fish soup with croutons....
Lamb Offal SoupTemper the thickening agent with the soup and pour it all into the pot. Remove from heat and serve the soup with some chopped fresh parsley....
Flour and Milk CreamSeparately, beat the eggs with the flour and gradually add the hot milk while stirring to temper the eggs. Once this happens, add the egg mixture to the milk and stir vigorously....
Culinary Traditions in IndonesiaThe world-famous tempeh from Java is like a tofu adapted for the tropical climate of Indonesia.
It is made using controlled fermentation, with the soya seeds placed in cake forms....
New Potatoes with Yellow BeansI put a tablespoon of flour in a bowl, dissolved it in lukewarm water to make a smooth mixture, scooped from the stew to temper the mixture and added it back.
I seasoned generously with parsley....Milk Cream with FlourPour in a cup of the warm milk to the mixture and blend with a mixer, to temper it.
Then pour this mixture in to the milk on the stove and stir until the cream thickens.... 
Risi e Bisi SoupPour it back into the pot and temper well. Serve the Risi e Bisi Soup seasoned with dill and lemon juice.
Enjoy!...
What to Prepare with Soy?Hundreds of soy recipes have been written featuring the universal soy, including:
- miso;
- tempeh;
- soy milk;
- tofu;
- edamame....
Fricassee with MinceBeat the eggs with a little of the broth, and temper this mixture with the sauce.
Add in the egg mixture to the fricassee and after 2-3 minutes, remove the fricassee with mince from the heat....
Oyster Mushroom Cream SoupFinally, beat the sour cream, add a few spoonfuls of mushroom soup to it and temper it. Pour it in the soup and add salt and black pepper to taste.
Optionally, you can add chopped fresh dill or parsley....
Greek Offal SoupTemper with 1 ladle of soup. Stir and add 2 more ladles.
Gently return everything to the pot. Serve hot....
Fairy Ring Mushroom SoupBeat the flour with the egg and temper the mixture by adding a little of the broth and stir. Then pour everything into the pot.
Serve the fairy ring mushroom soup with chopped fresh parsley or dill....
Tempeh is a Vegetarian's Meat Substitute
Cream Soup with Potatoes and Nettle
