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Tarragon Essential OilTarragon oil is also useful for seasonal allergies.
Production of tarragon essential oil
Tarragon essential oil is extracted from the flowering tops of the Artemisia dracunculus plant....
Vegetable Cream Soup with Peas and TarragonAdd the peas, broth, and 2 tbsp. tarragon.
It is good for the soup to boil until the peas soften. Cool the vegetable soup and blend it well.
Boil again and add the remaining tarragon....
Sauces for Duck MeatSauce with rhubarb and tarragon
For this fine sauce recipe, you will need about 900 g of rhubarb, 2 tsp. finely chopped tarragon (as a last resort, you can also use dry tarragon), 150 g of brown sugar and 250 ml of water...
Spices Suitable for FishAnother common condiment for fish is dried tarragon. Today, it is very widely used in the fabulous French cuisine. For flavoring fish and seafood, we use a small amount of the spice....
How to Make a Spanish Style Calamari SaladMix a homogenous dressing from the remaining olive oil, tarragon and salt to taste.
Pour the calamari over the greens, add the sauce they've released and the dressing. Toss well and serve....
What to Cook with PotatoesMix the vegetables, add salt and pepper, pour the cream on and sprinkle it with chopped tarragon and a grated boiled egg yolk....
Traditional Rabbit DishesCombine the salt, black pepper, mustard and tarragon. Rub the meat with this mixture.
Finely cut the onion, garlic, carrot and parsley root. Heat the butter in a pot and fry the meat until golden....
Avocado BitesCrumble the feta cheese, add the soft butter, wine, chopped tarragon and cream and mash. Use a teaspoon to shape balls on top of the pieces of avocado.
Garnish with capers....
Warm Salad with Tuna FishSprinkle them with green onions, tarragon and bake 20 min. at {160°C}.
Pour on a sauce made from the yoghurt and mayonnaise and serve warm....
Stuffed PeppersMake a stuffing by mixing the previously boiled rice, mashed yolks of the boiled eggs, cleaned from pits olives, chopped tarragon, yoghurt and salt.
The peppers are filled with this stuffing. Serve cold....
ChervilThis is a general term with which French chefs indicate a mixture of finely chopped parsley, onion, chervil and tarragon.
Spices are aded in equal amounts....
Gardener-Style PotatoesPut the tarragon in a bowl, pour in the vinegar and let it sit for a few minutes.
Then add the mustard and beat with a fork....
Perch in Sweet and Sour SauceRemove the pieces of perch and in the same pan pour the remaining olive oil, tomato puree, vinegar, sugar, salt, a pinch of tarragon, garlic and black pepper....
Grilled Silver CarpRub the chopped and well-dried cutlets with the mix of dry spices (lovage, coriander, tarragon, salt and black pepper), which you need to have previously mixed well....
Suitable Spices for PotatoesThe taste of potatoes is enhanced by many spices - dill, basil, spring onions, garlic, thyme, parsley, rosemary, tarragon, etc. Fats have the same effect - olive oil and oil, cream and milk....
Spaghetti with Tuna and Dried OlivesGradually add the mayonnaise, mix and season with tarragon and salt. Evenly distribute the spaghetti into 2 plates.
Drain the marinade from the canned fish....
Roasted Beef TongueAdd the chopped and peeled tomatoes, season with salt, black pepper, and a little tarragon to taste.
Boil the sauce until slightly thickened....
Vegetable Soup with Chicken and PeasSeason the soup with black pepper and tarragon.
When the noodles soften, the soup is ready.
The vegetable soup with chicken and peas is very tasty....
Oven-Baked Sea Bream with Tarragon
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