How to make
Combine the tuna and green beans. Add the finely chopped tomatoes and eggs.
Mix everything well and divide into 4 servings. Put into 4 heat resistant bowls.
Sprinkle them with green onions, tarragon and bake 20 min. at 320°F (160°C).
Pour on a sauce made from the yoghurt and mayonnaise and serve warm.
