Facebook
Favorites
Pinterest
Crunchy Turkish Delights with Lard and WineKnead a smooth dough and tear balls from it, flatten them and place a piece of Turkish delight in the center. Close each sweet Turkish delight treat well and give it a round shape....
Doughy Delights with Potato FlourWhen we're talking about making doughy delights with potato flour, we're not actually talking about real potato flour that's generally familiar to people who follow gluten-free diets, nor potato starch, which is entirely...
Italian Delights with Caciocavallo CheeseA cheese that has matured for 10 days is sweet to the taste, while a spicy one takes more than half a year to mature.
Caciocavallo can be used to prepare top-notch Italian specialties....
Pumpkin Cream DelightsSprinkle each piece with sugar and pour in a cup of water. Cover the oven dish with aluminum foil and bake at {180 °C} for 40 min., remove the foil and bake 15 more min. until done....
SemolinaSweeten the porridge with Semolina, because it is tasteless.
Recipe for milk and Semolina
In a pan in a water bath, heat 800 ml milk, 500 ml water and 1 cup sugar until the mixture boils....
Milk with SemolinaStir and start adding the semolina in a trickle while stirring. Keep stirring until the semolina thickens.
Remove from the heat, add the vanilla, butter and cinnamon....
Pie with SemolinaFry the semolina in a little melted butter. Add the baking soda mixed with the milk and vanilla.
Mix, transfer to a buttered baking dish and bake in a moderate oven until golden....
Cakes with SemolinaGrate the apples and mix them with half of the sugar, the lemon rind and juice. In another bowl, mix the flour with baking powder, semolina, the remaining sugar and cinnamon. Lay out a tray with baking paper....
Dessert with SemolinaMix the water with the sugar. Boil until you get a sweet syrup. Put the butter in a suitable pan and soften it on the stove. Braise the semolina with the butter until golden in color....
Baklava with SemolinaBeat the eggs well with the sugar and add the semolina and walnuts. Pour this mixture over the phyllo pastry in the tray and cover the top with the phyllo pastry from the other pack....
Strudel with SemolinaMix together the semolina, flour, 1 cup sugar and baking powder. Peel the apples, grate them coarsely on a grater and mix them with the remaining sugar, cinnamon and vanilla. Divide them into 3 equal parts....
Pudding with SemolinaServe the pudding with diluted fruit syrup, mixed with brandy, rum, or sweet sauce....
Oat Pancakes with SemolinaGrind the oats and mix the semolina and the nuts.
Add soda and salt to the yogurt.
Beat the eggs with the sugar.
Add the yogurt with the soda and salt to the semolina and the nuts, until it rises....
Fruit Soup with SemolinaPour the semolina in a thin stream and stir, cook for another 15 minutes.
Add the rest of the mashed fruit and chill.
Before serving, sprinkle the fruit soup with tangerine juice and season with cream....
Adapted Milk with SemolinaMix and add the semolina.
Stir and after 3-4 minutes it is removed from the heat.
It is constantly stirred, until the semolina thickens, so that the adapted milk with semolina is ready....
Simple Milk with SemolinaPour in the semolina gradually, while stirring nonstop. Boil 5-7 min.
Distribute into dessert bowls. Optionally, sprinkle with cinnamon....
Tomato Soup with SemolinaPour the tomato paste over with 4 1/5 cups (1 liter) of water and boil. Reduce heat to medium, then pour in the semolina in a trickle. Boil the soup for about 10 minutes, stirring constantly....
Greek Diples with SemolinaRemove them with a slotted spoon, then dip them in sweet syrup, made from honey dissolved in water.
Finally, sprinkle each of these with a mixture of ground walnuts, cinnamon and sugar....
Greek Dessert with SemolinaMix the eggs with the sugar and gradually add the semolina while stirring carefully.
Pour the mixture into a baking dish and bake in a moderate oven.
Once baked, leave to cool....
Caramel Cake with SemolinaDissolve the semolina in the remaining water. Pour it in a thin trickle and stir until it begins to thicken.
Leave to cool a bit and pour 1/2 of it onto the caramel....
Turkish Revani with SemolinaFirst make the syrup. Boil it for 15 min. and leave it to cool completely.
Mix the ingredients for the dough, adding them subsequently, and stir very well. Mix the baking powder and yoghurt together separately and then...
Dairy Cream with SemolinaIn a separate container, melt the butter on moderate heat and pour in the semolina. Stir about 2 min. to braise it; use a whisk to prevent lumps....
Sweet Temptations with Strawberries
Savory Muffins with Semolina
Pumpkin Cake with Semolina
