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Dairy Cream with Semolina

Yordanka KovachevaYordanka Kovacheva
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Dairy Cream with Semolina
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"It`s easy to pick out a master chef - they always make the tastiest desserts."

Ingredients

  • milk - 4 1/5 cups (1 L)
  • semolina - 4/5 cup (180 g)
  • sugar - 4/5 cup (180 g)
  • vanilla - 1 packet
  • butter - 1 1/3 tbsp (20 g)
  • jam - raspberry, for garnish
measures

How to make

Dissolve the sugar in the milk and heat it slightly on the stove.

In a separate container, melt the butter on moderate heat and pour in the semolina. Stir about 2 min. to braise it; use a whisk to prevent lumps.

Once boiling, add the vanilla and stir another 2 min. or until the semolina swells a bit. Then immediately remove from the heat. When it cools it'll thicken even more. You can always add more milk if you boiled too long and if it thickened too much but you can only do this while the cream is still hot.

Distribute into cups and once cooled a bit, garnish with raspberry jam and optionally decorate with fresh mint leaves.

Bon appetit!

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