How to make
From the semolina, pre-beaten eggs, orange juice, a pinch of salt and a little water, knead medium hard dough. Knead long until it gets a good elasticity and homogeneity. Form balls from the dough with the size of an egg and flatten them into a crust.
Cut the crusts into 2 cm wide strips, and tie them in knots, bows or bend them into pockets. Fry the knots in hot oil until golden brown. Remove them with a slotted spoon, then dip them in sweet syrup, made from honey dissolved in water.
Finally, sprinkle each of these with a mixture of ground walnuts, cinnamon and sugar. Allow to stand for several hours before serving.
