bonapeti.com»Recipes»Desserts»Treats»Turkish Delight Cookies»Crunchy Turkish Delights with Lard and Wine

Crunchy Turkish Delights with Lard and Wine

Yordanka KovachevaYordanka Kovacheva
Novice
2k115k194
Nadia Galinova
Translated by
Nadia Galinova
Crunchy Turkish Delights with Lard and Wine
Image: Yordanka Kovacheva
1 / 7
22/08/2022
Favorites
Cook
Add
Report
Preparation
18 min.
Cooking
25 min.
Тotal
43 min.
Servings
30
"The secret of the crunchy Turkish delight cookies will remain a secret, we will only give the recipe and you have to discover it for yourself"

Ingredients

  • flour - 11 oz (310 g)
  • white wine - 6 fl oz (170 ml)
  • lard - 4.4 oz (125 g)
  • powdered sugar - 2.1 oz (60 g) + for rolling
  • vanilla sugar - 1/2 tbsp (8 g)
  • turkish delight - 5 oz (140 g)
  • walnuts (optional)
measures

How to cook

Sift the flour into the oven tray lined with baking paper. Flatten and bake in an oven heated to 320°F (160°C), by stirring occasionally, until a very light golden color is obtained. Be careful not to overcook it.

Pour the powdered sugar, the toasted flour, the vanilla sugar, the wine and the lard into a bowl.

Knead a smooth dough and tear balls from it, flatten them and place a piece of Turkish delight in the center. Close each sweet Turkish delight treat well and give it a round shape.

Arrange the Turkish delight cookies in the tray, onto baking paper or lightly greased. Bake at 320°F (160°C) for about 20 minutes and finally increase to 360°F (180°C) for a short time, until they aquire an appetizing color.

Leave the baked cookies to cool and roll them in powdered sugar.

*From the indicated quantity of products, you get one dose of crunchy Turkish Delight Cookies.

If you want to bake more, double the amount of products.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest