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Crunchy Turkish Delights with Lard and Wine

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Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Crunchy Turkish Delights with Lard and Wine
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Preparation
18 min.
Cooking
25 min.
Тotal
43 min.
Servings
30
"The secret of the crunchy Turkish delight cookies will remain a secret, we will only give the recipe and you have to discover it for yourself."

Ingredients

  • flour - 11 oz (310 g)
  • white wine - 6 fl oz (170 ml)
  • lard - 4.4 oz (125 g)
  • powdered sugar - 2.1 oz (60 g) + for rolling
  • vanilla sugar - 1/2 tbsp (8 g)
  • turkish delight - 5 oz (140 g)
  • walnuts (optional)
measures

How to make

Sift the flour into the oven tray lined with baking paper. Flatten and bake in an oven heated to 320°F (160°C), by stirring occasionally, until a very light golden color is obtained. Be careful not to overcook it.

Pour the powdered sugar, the toasted flour, the vanilla sugar, the wine and the lard into a bowl.

Knead a smooth dough and tear balls from it, flatten them and place a piece of Turkish delight in the center. Close each sweet Turkish delight treat well and give it a round shape.

Arrange the Turkish delight cookies in the tray, onto baking paper or lightly greased. Bake at 320°F (160°C) for about 20 minutes and finally increase to 360°F (180°C) for a short time, until they aquire an appetizing color.

Leave the baked cookies to cool and roll them in powdered sugar.

*From the indicated quantity of products, you get one dose of crunchy Turkish Delight Cookies.

If you want to bake more, double the amount of products.

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