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Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well. Here are a few tips, which may aid you if your rice is not turning...
Baked Dish of Rice and FishOn top, pour on the cream mixed with the grated cheese, arrange a few pieces of butter and bake for about 15-20 minutes....
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
Moussaka of Zucchini with RiceOnce the rice is semi-cooked, distribute the topping evenly on top and bake with top element only to the desired crisp of the topping....
Advantages of Brown Rice Over White RiceRice is among the main food products in the world and a top food in Asia. About 2/5 cup (100 g) of this grain are enough to make anyone full for a day. Rice contains starch, which is processed quickly by the stomach...
Soup of Mushrooms, Frozen Spinach and RiceWash the mushrooms, clean and wash them again. Cut them into slices. Blanch them in salted water for 1-2 min. and strain.
Put the finely chopped onions and spinach to saute in oil and a little water. Add the mushrooms,...
Culinary Use of Rice VinegarThere are several types of vinegar, we can divide them into cider, wine, balsamic, rice. Most frequently used are apple cider and balsamic vinegar. For rice vinegar, many folks do not know enough, and maybe that's why...
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
What Are Some Vegan Sources of Protein?As we know, vegetarians and vegans do not eat meat, so it is necessary to get it from other places. Here we will share which foods you can get protein from, which are necessary for the body. In this article, we will share...
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Uses and Benefits of Rice PaperRice paper is common both in Chinese cuisine and in some Asian countries. It mainly contains rice flour, tapioca - this is a starch obtained from the roots of the cassava plant and other natural ingredients. They...
Time for the Cooking of Different Types of RiceDifferent types of rice are cooked for different times and it is good to know when cooking certain types of rice, how long to get them ready to not become a sticky mass.
White rice contains a lot of starch. The grains...
RiceRice is one of the oldest foods known since about 5000 BC. In China, they held annual ceremonies for rice since about 2300 BC. It is believed that rice comes from India and Thailand.
Rice is made popular in the West...
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
The Benefits and Dangers of Rice ConsumptionRice is an integral part of the Asian cuisine, but no less popular are specific European dishes made with rice, such as Spanish paella or Italian risotto.
In fact, rice is consumed all over the world and after wheat...
Rice KernelsRice kernels are kind of snack that we are well known from childhood as a walk in the park was regularly accompanied by tasty nibbling on these small and elongated treats. After years of market failure, rice kernels have...Brown RiceBrown rice, which many call one of the diamond grain foods and breads for everyone is a very useful product whose taste has gathered many fans around the world. An interesting fact is that all types of rice began precisely... 
Bomba RiceHistory of the Raw Bomba Rice
After the conquest of Spain by the Moors, they began to grow rice there around the tenth century....
Basmati RiceBasmati rice is a variety of long grain rice with thin grains and a characteristic and very aromatic taste, suitable for preparing various exotic national dishes. We can find both white Basmati rice and whole grain Basmati...
Baldo RiceBaldo is a variety of Italian rice, introduced in 1977. Today it is a well-known and very valuable rice. Its inventor, Dr. Antonio Tinarelli, created this new variety after years of research from 1952 to 1977.
Baldo...
Rice FlourRice flour is a white or yellowish powder product that is widely used in cooking. It is obtained from rice grains, which have long been used for food purposes. Rice grains are 5 to 12 millimeters long and 2-3 millimeters...
Classic Chilli Con Carne with a Garnish of Rice
Chicken Thighs with Curry on a Kanape of Rice
The History of Rum From the Time of Columbus to Today
